Doing Things Wrong

Brownsville Violin Bass (1/2)

This is probably the cheapest violin bass on earth, and I got a discount on top of that because it had a persistent buzz that turned out to be a bad string. "Brownsville" is a house brand for Sam Ash, where I bought it on a whim. The scale is about 30.5". It's a beauty, isn't it?

This bass is made about as well as any other cheap violin bass, it is a fine instrument. It sounds good for what it is, plays well, and the finish is near-flawless thick Chinese polyester. The hollow body is 100% plywood with lots of triple binding all over. As near as I can tell, the flamed maple top is real veneer, not printed. I love cheap guitars.

My modifications are slight: I changed the VVT controls to VBT - the little knob is balance between the pickups - and replaced the boring speed knobs with what you see. I added the pickguard from scrap and changed out the other plastic bits to look more like a Hofner. Finally, I put a set of GHS flatwounds on it to give it that deep toneless thump like Sir Paul's. That really nailed it too. I do kind of regret installing the thumb rest.

I don't see how a real Hofner would play or sound ten times better. Hofners are supposed to be cheaply made - they came from post-war Germany which was still in pretty bad shape economically. Hofner stuck a bass neck on whatever kind of body he was already building and used electronics that make no sense for a bass because he took them straight off a guitar. Southpaw McCartney was attracted to it because he realized you could flip it over and it wouldn't look ridiculous, but Hofner built a lefty special for him. The rest is history.

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This is what it looked like before the mods, except for the thumbrest.
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The Ribbed Mussel is a cousin to the edible Blue Mussel. The main difference is that Blue Mussels are found out in the clean ocean, while Ribbed Mussels are found in smelly marshy places. And the ribs. So you wouldn't want to eat a Ribbed Mussel. Actually, I don't care for Blue Mussels either, but back in my diving days I used to collect them because back at the dock you could trade them with the fishing boats for tuna steaks and all kinds of good stuff. Like trading gravel for gold. Blue Mussels form a thick layer over almost anything solid, and the ones I got were much bigger and better than anything I ever saw in the store, where they are also very expensive.

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