Doing Things Wrong

Reverse Fenderbird (1/2)

Solid poplar body, lightly stained and finished in polyurethane. Korean Squire neck, active electronics. Is it a reverse, or a non-reverse? Since this is a reverse of the original Thunderbird body ( more-or-less ) I say it is a reverse. If this is a non-reverse, then the original would have to be the reverse. Reverse of what? Makes no sense.

image
look close
image

Well, I left the two Fenderbirds alone in the woodshop when I went on vacation, and when I got back, this is what I found. I should have known. This is what happens when you leave your guitars unsupervised.

He's a cute little guy though. Not really little at all - 10 pounds, and he's got a full 34" scale already. No finish yet, the body looks like a piece of poplar that I had from the lumber yard, and the neck says Squier Korea. His mini-humbuckers are wired to the switch and jack, but the rest of his electronics haven't dropped yet. I'm guessing they will be active bass and treble like his parents. I wonder who he will take after in the pickguard and finish.

The proud parents are understandably protective and haven't let me play with him much, but he seems like a winner already. I guess I'll just have to go get him his own stand and make the best of it. The damn Stratocasters have been breeding like crazy too.

( Looking at the picture, it appears the bridge and pickups are crooked. That is an artifact of the wide-angle camera lens. I assure you, the baby is completely healthy, and LOUD. )

 1 2  

Comments on Reverse Fenderbird

Questions or Inquiries?

Just want to say Hello? Sign the .

Submit a Comment

Your email address will not be published. Required fields are marked *


Click image to replace if unable to read.

Enter the digits from the image above, except for the last one:

This site uses Akismet to reduce spam. Learn how your comment data is processed.


This image has an empty alt attribute; its file name is P8284023.jpg

The Ribbed Mussel is a cousin to the edible Blue Mussel. The main difference is that Blue Mussels are found out in the clean ocean, while Ribbed Mussels are found in smelly marshy places. And the ribs. So you wouldn't want to eat a Ribbed Mussel. Actually, I don't care for Blue Mussels either, but back in my diving days I used to collect them because back at the dock you could trade them with the fishing boats for tuna steaks and all kinds of good stuff. Like trading gravel for gold. Blue Mussels form a thick layer over almost anything solid, and the ones I got were much bigger and better than anything I ever saw in the store, where they are also very expensive.